Classic & Seasonal Croissants
Butter croissants, pain au chocolat, quiche, and baker’s daily specials.
Our Menus
Now Open Bakery from 7:00 AM until we sell out of bakery items · Café beverages available all day · Lunch served 11:00 AM–6:00 PM · Cocktails, wine & beer | Coming Soon Dinner
Please note: bakery items are baked fresh each morning in limited quantities and often sell out early.
Bakery
Available Wednesday–Sunday from 7:00 AM until we sell out of bakery items.
Café beverages are available all day.
Bakery highlights
Modern French Coffee
Espresso, café au lait, cappuccino, lattes and iced drinks.
Open-Face Parisian Toasts
Market-driven toppings on house bread: chèvre & honey, jambon-beurre, and more.
Petits Gâteaux & Tarts
Lemon meringue, chocolate ganache, and seasonal fruit tarts.
Café Beverages
Milks: Whole or Oat (+1) · Syrups: Vanilla, Sugar-Free Vanilla, Salted Caramel, Chocolate, Hazelnut, Lavender, Pomegranate, Orgeat (Almond–Orange) (+1). Café beverages are available all day.
Coffee & Espresso
- French Press — Medium roast, freshly pressed; served hot. 17 oz or 32 oz.
- Espresso — 2 shots or 4 shots; hot or iced.
- Café au Lait — French press coffee with steamed milk; no foam. 8 oz or 12 oz.
- Latte — Espresso with steamed milk & thin foam. Hot 8 oz, Hot 12 oz, or Iced 16 oz.
- Cappuccino — Espresso, steamed milk & thick foam, cocoa dusting. 8 oz or 12 oz.
- Café Viennois — Double long-pull espresso with whipped cream & cocoa.
- Mazagran — Iced espresso with sparkling lemonade & fresh mint. 16 oz.
Teas
- Paris Black — Black tea infused with bergamot & vanilla.
- Lemon Verbena — Herbal infusion; light, citrusy & caffeine-free.
Iced Apéritif Sodas
- Lavender Tonic — Tonic water, lavender syrup & orange twist.
- Diabolo Grenadine — Sparkling lemonade & pomegranate syrup.
Specialties
- Hot Chocolate — Valrhona 70% Guanaja, half & half, whipped cream.
- Parisian Latte — Paris black tea, almond–orange syrup, steamed milk.
Bottled & Juice
- Coca-Cola, Mexican
- Evian Water, Sparkling 750 mL
- Evian Water, Still 750 mL
- Big Marble Tonic Water
- Big Marble Ginger Beer
- Big Marble Lemon Soda
- Orange Juice
- Grapefruit Juice
- Tomato Juice
- Cranberry Juice
Cocktails, Beer & Wine
Cocktails
Light & Sparkling
-
French 75
Sparkling wine, Fair Juniper gin, and lemon juice; lightly sweetened. -
Kir Royale
Sparkling wine and blackcurrant liqueur. -
Mimosa
Sparkling wine and orange, cranberry, or grapefruit juice.
Fruity & Tropical
-
Martinique
J.M. Rhum white agricole rum, Izarra Jaune, grenadine, ginger beer, lime. -
Pornstar Martini
Vanilla vodka, passion fruit, lime, sidecar of sparkling wine. -
Riviera
Aged agricole rum, Calvados, peach liqueur, orange bitters, lemon, and mint.
Floral & Aromatic
-
Evening in Paris
Fair Juniper gin, violette liqueur, black tea verjus cordial and egg white. -
Pastis Sour
Anise liqueur, Izarra Verte herbal liqueur, almond-orange syrup, and verjus.
Spirit-Forward
-
Melrose Martini
Fair Quinoa vodka, dry vermouth, Picholine olive, basil-lemon olive oil. -
Boulevardier
Rozelieures French whisky, Lecarré sweet vermouth, Negroni Sixteen aperitivo. -
Nouveau Carré
Centenario añejo tequila, Pineau des Charentes, blackcurrant, and bitters. -
Sidecar
Lecarré VS Brandy, Lecarré orange liqueur, lemon, sugared rim. -
Espresso Martini
Fair Quinoa vodka, Giffard coffee liqueur, and fresh brewed ROC2 espresso.
Spritzes
-
Hugo Spritz
Eldee elderflower liqueur, sparkling wine, club soda, lime, and mint. -
Negroni Sixteen Spritz
Negroni Sixteen aperitivo, sparkling wine, club soda, orange.
Available by the glass or by the pitcher (serves 3–4).
Wine
Sparkling
-
Light & Elegant
Les Alliés Blanc de Blanc. -
Crémant
Les Glories Crémant de Loire Rosé
Pierre Sparr Crémant d’Alsace Réserve Brut. -
Champagne
Telmont Réserve Brut.
Rosé
-
Fresh & Mineral
Comte de la Cheval Sancerre | Loire. -
Pale & Elegant
Maison AIX 2024 | Provence. -
Ripe & Fruity
Château Campuget ‘1753’ 2024 | Rhône.
Whites
-
Bright & Mineral
Louis Jadot 2023 Chablis | Bourgogne
Jacques Dumont 2023 Vouvray | Loire. -
Aromatic & Vibrant
Domaine Zind-Humbrecht 2021 ‘Roche’ Riesling | Alsace. -
Rounded & Crisp
Château la Freynelle 2020 Blanc | Bordeaux. -
Full-Bodied & Textured
Domaine de la Solitude 2023 Châteauneuf-du-Pape Blanc | Rhône.
Reds
-
Light & Fruit-Forward
Maison L’Envoyé ‘Fleurie’ Beaujolais | Bourgogne
Paul Buisse Chinon | Loire. -
Fresh & Elegant
Domaine Faiveley 2023 | Bourgogne. -
Warm & Spicy
Domaine de la Solitude Côtes du Rhône
Mas La Chevaliére Cabernet Sauvignon | Pays d’Oc, Languedoc. -
Structured & Powerful
Château L’Ecuyer 2022 Pomerol | Bordeaux.
Sweet
-
La Tour Emotions 2021 Sauternes
Bordeaux (375 mL).
Fortified & Apéritifs
- Lecarré ‘Dry’ Vermouth
- Lecarré ‘Rouge’ Sweet Vermouth
- Pineau Park Pineau des Charentes
Beer
Beer
-
Kronenbourg 1664
Euro Pale Lager | 5.5%. -
Kronenbourg 1664 ‘Blanc’
Citrusy wheat beer | 5%.
Available by the glass (10 oz), pitcher (32 oz), or bottle (11.2 oz).
Lunch
Available Wednesday–Sunday from 11:00 AM–6:00 PM.
Build Your Own Seafood Platter
- Lobster Salad with Crostini
- Oyster (Rotating Selection)*
- Wild Jumbo Shrimp
- Snow Crab Claw
Caviar & Roe
- Smoked Trout Roe*
- Royal Ossetra Caviar*
Served with blinis, chives, crème fraîche, mignonette, cocktail sauce, lemon aïoli, & fresh lemon.
Starters
- Escargot — Burgundy snails baked in garlic-herb butter, served with baguette.
- Warm Olives & Peppers — French olives and goat cheese stuffed sweet piquanté peppers marinated in Provençal herbs, olive oil, and lemon zest.
- Charcuterie Sampler* — Rotating artisanal cheeses and meats with baguette, grapes, and spreads.
Soup
- French Onion Soup
Salads
- Lyonnaise* — Curly endive with crisp bacon lardons, soft poached egg, garlic croutons, and warm bacon–shallot vinaigrette.
- Niçoise — Oil-packed tuna, hard-boiled egg, tomato, cucumber, radish, marinated artichoke heart, Niçoise olives, green bell pepper, chives, basil, and red wine vinaigrette.
- Chèvre Chaud — Crottin de Champcol goat cheese on baguette with market greens, apple, toasted walnuts, and honey walnut vinaigrette.
Sandwiches
- Jambon Beurre — Parisian ham (jambon de Paris), salted European butter, Gruyère cheese, and cornichons on baguette, served with a side salad.
- Tartine (Rotating Selection) — Open-faced savory danish; flavors rotate daily, please inquire; served with a side salad.
Mains
- Moules Frites — Steamed PEI mussels in white wine, butter, and shallot sauce with parsley and fries.
- Steak Frites* — New York Strip served medium rare with crispy fries and Café de Paris sauce.
- Chicken Paillard — Pan-seared chicken breast with tomato–basil sauce vierge, caper berries, and a side salad.
- Quiche — Seasonal veggie quiche or Quiche Lorraine (bacon, ham, Gruyère, and onion), served with a side salad.
Dinner
Coming soon. Dinner service will feature French classics and Brasserie Melrose signatures.
Starters & Raw Bar
- Chilled Seafood Platter
- Oysters on the Half Shell
- Escargot
- Warm Olives
- French Cheese Sampler
- Steak Tartare
- French Onion Soup
Mains
- Filet au Poivre
- Duck Confit
- Boeuf Bourguignon
- Ratatouille Tarte
- Steak Frites
- Moules Frites
- Chicken Paillard
- Jambon Beurre
- Croque Monsieur
- Croque Champignon