Classic & Seasonal Croissants
Butter croissants, pain au chocolat, quiche, and baker’s daily specials.
Our Menus
Now Open Wed–Sun · Bakery & Café 7:30 AM–12:30 PM (or until sold out) · Weekend Brunch Sat–Sun 10:00 AM–4:00 PM · Happy Hour Thu–Sun 4:00 PM–6:00 PM (30% off signature cocktails) · Dinner Thu–Sun 6:00 PM–10:00 PM (last seating 9:15 PM)
Note: Dinner is not available on Wednesdays.
Please note: bakery items are baked fresh each morning in limited quantities and often sell out early.
Bakery
Available Wednesday–Sunday from 7:30 AM – 12:30 PM (or until sold out).
Café beverages are available during Bakery & Café hours.
Bakery highlights
Modern French Coffee
Espresso, café au lait, cappuccino, lattes and iced drinks.
Open-Face Parisian Toasts
Market-driven toppings on house bread: chèvre & honey, jambon-beurre, and more.
Petits Gâteaux & Tarts
Lemon meringue, chocolate ganache, and seasonal fruit tarts.
Café Beverages
Milks: Whole or Oat (+1) · Syrups: Vanilla, Sugar-Free Vanilla, Salted Caramel, Chocolate, Hazelnut, Lavender, Pomegranate, Orgeat (Almond–Orange) (+1).
Coffee & Espresso
- French Press — Medium roast, freshly pressed; served hot. 17 oz or 32 oz.
- Espresso — 2 shots or 4 shots; hot or iced.
- Café au Lait — French press coffee with steamed milk; no foam. 8 oz or 12 oz.
- Latte — Espresso with steamed milk & thin foam. Hot 8 oz, Hot 12 oz, or Iced 16 oz.
- Cappuccino — Espresso, steamed milk & thick foam, cocoa dusting. 8 oz or 12 oz.
- Café Viennois — Double long-pull espresso with whipped cream & cocoa.
- Mazagran — Iced espresso with sparkling lemonade & fresh mint. 16 oz.
Teas
- Paris Black — Black tea infused with bergamot & vanilla.
- Lemon Verbena — Herbal infusion; light, citrusy & caffeine-free.
Iced Apéritif Sodas
- Lavender Tonic — Tonic water, lavender syrup & orange twist.
- Diabolo Grenadine — Sparkling lemonade & pomegranate syrup.
Specialties
- Hot Chocolate — Valrhona 70% Guanaja, half & half, whipped cream.
- Parisian Latte — Paris black tea, almond–orange syrup, steamed milk.
Bottled & Juice
- Coca-Cola, Mexican
- Evian Water, Sparkling 750 mL
- Evian Water, Still 750 mL
- Big Marble Tonic Water
- Big Marble Ginger Beer
- Big Marble Lemon Soda
- Orange Juice
- Grapefruit Juice
- Tomato Juice
- Cranberry Juice
Cocktails, Beer & Wine
Happy Hour: Thu–Sun, 4:00 PM – 6:00 PM · 30% off signature cocktails.
Cocktails
Light & Sparkling
- French 75
Sparkling wine, Fair Juniper gin, and lemon juice; lightly sweetened. - Kir Royale
Sparkling wine and blackcurrant liqueur. - Mimosa
Sparkling wine and orange, cranberry, or grapefruit juice.
Fruity & Tropical
- Martinique
J.M. Rhum white agricole rum, Izarra Jaune, grenadine, ginger beer, lime. - Pornstar Martini
Vanilla vodka, passion fruit, lime, sidecar of sparkling wine. - Riviera
Aged agricole rum, Calvados, peach liqueur, orange bitters, lemon, and mint.
Floral & Aromatic
- Evening in Paris
Fair Juniper gin, violette liqueur, black tea verjus cordial and egg white. - Pastis Sour
Anise liqueur, Izarra Verte herbal liqueur, almond-orange syrup, and verjus.
Spirit-Forward
- Melrose Martini
Fair Quinoa vodka, dry vermouth, Picholine olive, basil-lemon olive oil. - Boulevardier
Rozelieures French whisky, Lecarré sweet vermouth, Negroni Sixteen aperitivo. - Nouveau Carré
Centenario añejo tequila, Pineau des Charentes, blackcurrant, and bitters. - Sidecar
Lecarré VS Brandy, Lecarré orange liqueur, lemon, sugared rim. - Espresso Martini
Fair Quinoa vodka, Giffard coffee liqueur, and fresh brewed ROC2 espresso.
Spritzes
- Hugo Spritz
Eldee elderflower liqueur, sparkling wine, club soda, lime, and mint. - Negroni Sixteen Spritz
Negroni Sixteen aperitivo, sparkling wine, club soda, orange.
Available by the glass or by the pitcher (serves 3–4).
A 3% Kitchen Service Charge is added to all checks.
Consumer Advisory: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consumer Advisory: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wine
Sparkling
- Light & Elegant
Les Alliés Blanc de Blanc. - Crémant
Les Glories Crémant de Loire Rosé
Pierre Sparr Crémant d’Alsace Réserve Brut. - Champagne
Telmont Réserve Brut.
Rosé
- Fresh & Mineral
Comte de la Cheval Sancerre | Loire. - Pale & Elegant
Maison AIX 2024 | Provence. - Ripe & Fruity
Château Campuget ‘1753’ 2024 | Rhône.
Whites
- Bright & Mineral
Louis Jadot 2023 Chablis | Bourgogne
Jacques Dumont 2023 Vouvray | Loire. - Aromatic & Vibrant
Domaine Zind-Humbrecht 2021 ‘Roche’ Riesling | Alsace. - Rounded & Crisp
Château la Freynelle 2020 Blanc | Bordeaux. - Full-Bodied & Textured
Domaine de la Solitude 2023 Châteauneuf-du-Pape Blanc | Rhône.
Reds
- Light & Fruit-Forward
Maison L’Envoyé ‘Fleurie’ Beaujolais | Bourgogne
Paul Buisse Chinon | Loire. - Fresh & Elegant
Domaine Faiveley 2023 | Bourgogne. - Warm & Spicy
Domaine de la Solitude Côtes du Rhône
Mas La Chevaliére Cabernet Sauvignon | Pays d’Oc, Languedoc. - Structured & Powerful
Château L’Ecuyer 2022 Pomerol | Bordeaux.
Sweet
- La Tour Emotions 2021 Sauternes
Bordeaux (375 mL).
Fortified & Apéritifs
- Lecarré ‘Dry’ Vermouth
- Lecarré ‘Rouge’ Sweet Vermouth
- Pineau Park Pineau des Charentes
A 3% Kitchen Service Charge is added to all checks.
Consumer Advisory: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consumer Advisory: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beer
Beer
- Kronenbourg 1664
Euro Pale Lager | 5.5%. - Kronenbourg 1664 ‘Blanc’
Citrusy wheat beer | 5%.
Available by the glass (10 oz), pitcher (32 oz), or bottle (11.2 oz).
A 3% Kitchen Service Charge is added to all checks.
Consumer Advisory: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consumer Advisory: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Weekend Brunch
Available Saturday–Sunday from 10:00 AM – 4:00 PM.
Brunch Specials
- Marquis Omelette — French-style omelette with crème fraîche and blue swimming crab, side salad, baguette with butter and daily featured jam.
- Eggs Benedict — Butter croissant stuffed with Parisian ham, topped with soft poached eggs, basil hollandaise, side salad.
- Croque Madame — Toasted ham and béchamel sandwich topped with Gruyère and a sunny side up egg, side salad.
- Pain Perdue — Chef’s daily featured flavor of French toast, custard-soaked bread with daily featured toppings.
- Croissant Sandwich — Soft-folded scrambled egg, Gruyère, Parisian ham, tomato jam, side salad.
To Begin
- Oysters on the Half Shell (half dozen) — Mignonette, horseradish, tabasco, lemon.
- Escargot — Burgundy snails, garlic-herb butter, baguette.
- Warm Olives & Peppers — French olives, peppers, goat cheese, citrus and herbes de Provence.
- Lobster Salad — Cold-water lobster, celery, lemon mayo, herbs, baguette.
- Charcuterie Sampler — Rotating artisanal cheeses & meats, baguette, grapes, spreads.
Salads
- Lyonnaise — Frisée & escarole, bacon, soft-poached egg, garlic croutons, warm bacon-shallot vinaigrette.
- Niçoise — Tuna, egg, tomato, cucumber, radish, green pepper, artichoke, olives, herbs, red wine vinaigrette.
- Chèvre Chaud — Crottin de Champcol goat cheese, baguette toasts, spring greens, apple, walnuts, honey-Dijon vinaigrette.
Sandwiches
All served with a side green salad | Sub fries +3
- Jambon Beurre — Parisian ham, salted butter, Gruyère, cornichons on baguette.
- Tartine — Open-faced savory danish (daily selection).
Brasserie Classics
- Moules Frites — Steamed mussels in white wine-butter herb sauce, fries, lemon aioli.
- Steak Frites — New York strip, café de Paris sauce, crispy fries (served medium-rare).
- French Onion Soup — Classic veal broth, Gruyère, baguette crouton.
Mains
- Chicken Paillard — Pan-seared chicken breast, tomato-basil sauce vierge, capers, side salad.
- Quiche — Veggie of the Day or Quiche Lorraine (bacon & Gruyère), side salad.
Seafood Platters
- Melrose Seafood Platter — 6 oysters, 4 shrimp, 2 snow crab claws, 4 steamed mussels.
- Grand Seafood Platter — 12 oysters, 8 shrimp, 4 snow crab claws, 8 steamed mussels.
Caviar & Roe
Served with blinis, chives & crème fraîche.
- Smoked Trout Roe
- Royal Ossetra Caviar
Accompaniments
- Side Salad
- French Fries
- Baguette & Butter
A 3% Kitchen Service Charge is added to all checks.
Consumer Advisory: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consumer Advisory: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Happy Hour
Available Thursday–Sunday, 4:00 PM – 6:00 PM · 30% off all signature cocktails.
Happy Hour Menu
- Warm Olives & Peppers — French olives, peppers, goat cheese, citrus and herbes de Provence.
- Charcuterie Sampler — Selection of cured meats, assorted cheeses, cornichons, mustard, baguette.
- French Fries with Café de Paris Sauce — Crispy fries, house-made herb butter sauce.
- Escargot — Burgundy snails, garlic-herb butter, baguette.
- Oysters on the Half Shell (half dozen) — Mignonette, horseradish, tabasco, lemon.
- Lobster Salad — Cold-water lobster, celery, lemon mayo, herbs, baguette.
- Baguette with Butter — Fresh-baked, salted French butter.
- Caviar Pavé — Potato pavé topped with trout roe, Royal Ossetra caviar, crème fraîche, fines herbes salad.
Happy Hour Offer
- 30% OFF ALL SIGNATURE COCKTAILS
- Available during Happy Hour only (Thu–Sun, 4–6 PM).
A 3% Kitchen Service Charge is added to all checks.
Consumer Advisory: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consumer Advisory: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner
Dinner is served Thursday–Sunday, 6:00 PM – 10:00 PM (last seating at 9:15 PM).
Please note: Dinner is not available on Wednesdays.
To Begin
- Oysters on the Half Shell (half dozen) — Mignonette, horseradish, tabasco, lemon.
- Escargot — Burgundy snails, garlic-herb butter, baguette.
- Warm Olives & Peppers — French olives, peppers, goat cheese, citrus and herbes de Provence.
- Lobster Salad — Cold water lobster, celery, lemon mayo, herbs, baguette.
- Cheese Fondue — Served with cornichons and bread.
- Steak Tartare — Served on a hazelnut tart shell with a fromage blanc layer.
Salads
- Lyonnaise — Frisée & escarole, bacon, soft-poached egg, garlic croutons, warm bacon-shallot vinaigrette.
- Belgian Endive, Fennel & Citrus — Verjus blanc dressing.
- Chèvre Chaud — Crottin de Champcol goat cheese, baguette toasts, spring greens, apple, walnuts, honey-Dijon vinaigrette.
Brasserie Classics
- Moules Frites — Steamed mussels in white wine-butter herb sauce, fries, lemon aioli.
- Steak Frites — New York strip, café de Paris sauce, crispy fries (served medium-rare).
- French Onion Soup — Classic veal broth, Gruyère, baguette crouton.
Seafood Platters
- Melrose Seafood Platter — 6 oysters, 4 shrimp, 2 snow crab claws, 4 steamed mussels.
- Grand Seafood Platter — 12 oysters, 8 shrimp, 4 snow crab claws, 8 steamed mussels.
Mains
- Chicken Paillard — Pan-seared chicken breast, tomato-basil sauce vierge, capers, side salad.
- Beef Bourguignon — With baguette and butter on the side.
- Seared Duck Breast — Redcurrant jus, niçoise green salad, potato pavé.
- Filet Mignon — Peppercorn sauce, whipped potato.
- Ratatouille Tarte — Puff pastry, herbed goat cheese filling, tomato jam, summer squash, eggplant.
Caviar & Roe
Served with blinis, chives & crème fraîche.
- Smoked Trout Roe
- Royal Ossetra Caviar
Accompaniments
- Side Salad
- French Fries
- Baguette & Butter
A 3% Kitchen Service Charge is added to all checks.
Consumer Advisory: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consumer Advisory: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.