Classic & Seasonal Croissants
Butter croissants, pain au chocolat, quiche, and baker’s daily specials.
Brasserie Melrose
Our Menus
Wednesday-Sunday from 7:30am-12:30pm our cafe offers fresh pastries, coffee, tea, café beverages, and bottled refreshments, (Please note: bakery items are baked fresh each morning and might sell out early).
Saturday/Sunday we serve Weekend Brunch from 10 AM to 4 PM, with last seating at 3:15 PM, featuring French brunch classics, chilled seafood, caviar, and brasserie staples.
Dinner is served Thursday-Sunday from 4 PM to 10 PM, with last seating at 9:15 PM. During Happy Hour from 4 PM to 6 PM, enjoy $10 cocktails, 30% off bottles of wine, and 30% off the starters in the left column of our dinner menu.
Bakery & Café
Available Wednesday–Sunday from 7:30 AM – 12:30 PM (Pastries available until sold out).
Bakery highlights
French Press & Espresso
French press, café au lait, espresso, cappuccino, lattes, and café Viennois.
Tea & Matcha Drinks
Parisian latte, matcha latte, matcha ginger spritz, and hot chocolate.
Bottled Drinks & Juice
Evian, tonic, ginger beer, lemon soda, Coca-Cola, and classic juices.
Café Beverages
Espresso beverages: available in regular or decaf · Milks: Whole Milk or Oat Milk (+1) · Syrups: Vanilla, SF Vanilla, Salted Caramel, Chocolate, Hazelnut, Lavender, Pomegranate, Orgeat (+1).
Coffee
- French Press — Medium roast coffee, freshly pressed for a rich, aromatic cup & served hot. 17 oz (6) or 32 oz (10)
- Café au Lait — French Press coffee with steamed milk; no foam. Served hot. 12 oz (5)
Espresso
- Espresso — Classic espresso; choose 2 shots (3) or 4 shots (5). Served hot or iced.
- Latte — Espresso with steamed milk and a thin layer of foam. 8 oz (4), 12 oz (5), or 16 oz (5)
- Cappuccino — Hot espresso with steamed milk, a thick layer of foam and a dusting of cocoa. 8 oz (4) or 12 oz (5)
- Café Viennois — Double shot of espresso (long-pull) with whipped cream and a dusting of cocoa. Served hot. (4)
- Mazagran — Iced espresso with sparkling lemon soda and fresh mint. 16 oz (6)
Specialties
- Hot Chocolate — Valrhona 70% Guanaja, cream & house whipped cream. 7
- Lavender Tonic — Tonic water, lavender syrup and a twist of orange. 6
- Diabolo Grenadine — Sparkling lemon soda and pomegranate syrup. 6
Smith Teamaker Teas
Available hot or iced; free refills on iced for dine-in.
- Black Lavender — Black tea infused with blackcurrant, vanilla, and lavender. 4
- White Petal — White tea with chamomile. 4
- Rose City Genmaicha — Sencha green tea with rose and bergamot. 4
- Peppermint — Herbal infusion—light and caffeine-free. 4
- Matcha Tea — Powdered Tencha green tea. 6
Specialty Tea Beverages
- Parisian Latte — Lavender Black tea, orgeat syrup, milk of choice, hot or iced. 6
- Matcha Latte — Matcha with vanilla syrup and milk of choice, hot or iced. 6
- Matcha Ginger Spritz — Matcha with sparkling ginger beer, served iced. 6
Bottled Beverages & Juice
- Coca Cola Diet or Regular (8 oz) — 4
- Evian Water, Still or Sparkling (750 mL) — 8
- Badger Bevs Tonic Water (250 mL) — 4
- Badger Bevs Ginger Beer (250 mL) — 4
- A’Siciliana Lemon Soda (330 mL) — 4
- Orange Juice — 3
- Tomato Juice — 3
- Cranberry Juice — 3
- Grapefruit Juice — 3
Cocktails, Wine & Beer
Happy Hour: Thu–Sun, 4:00 PM – 6:00 PM · 30% off bottles of wine · $10 cocktails · 30% off starters in the left column of the dinner menu.
Cocktails
Cocktails
- Pornstar Martini — Vanilla vodka, passion fruit, lime, sparkling wine — 19
- Melrose Martini — Vodka, dry vermouth, celery bitters, Green Picholine olive, olive oil — 16
- Mazagran Martini — Vodka, coffee liqueur, lemon, mint, espresso — 16
- Evening in Paris — Gin, violette liqueur, black tea verjus cordial, egg white — 16
- Nouveau Carré — Añejo tequila, Pineau des Charentes, blackcurrant — 16
- French 75 — Gin, lemon, sparkling wine — 14
- Boulevardier — French whisky, sweet vermouth, bitter orange liqueur — 16
Seasonal
- Pear Martini — Vodka, pear, Cognac, lemon — 18
- Normandy Spritz — Calvados, ginger, sparkling wine, aromatic bitters — 15
- Penicillin — French whisky, lemon, Izarra Jaune herbal liqueur, honey syrup — 16
Wine
Sparkling
- Les Alliés Blanc de Blancs — 11 glass / 36 bottle
- Dopff & Irion Crémant d’Alsace Rosé — 13 glass / 52 bottle
- Rémi Larroque Pét-Nat “Gaillacoise” — 16 glass / 64 bottle
- Veuve Clicquot Brut Yellow Label Champagne — 118 bottle
- Telmont Réserve Brut Champagne — 148 bottle
- Ruinart Rosé Brut Champagne — 261 bottle
Whites
- Ch. Guipière Muscadet “Clos des Morinières” — 14 glass / 56 bottle
- Louis Jadot Chablis | Chardonnay · Burgundy — 18 glass / 70 bottle
- Comte de la Chevalière Sancerre | Sauvignon Blanc — 24 glass / 72 bottle
- Jacques Dumont Vouvray | Chenin Blanc · Loire — 13 glass / 52 bottle
- Emile Beyer “Tradition” Gewürztraminer | Alsace — 22 glass / 88 bottle
- Domaine Ferret Pouilly-Fuissé | Chardonnay — 135 bottle
- Domaine de la Solitude Châteauneuf-du-Pape Blanc — 177 bottle
Orange / Skin Contact
- Clos Roussely “Orange” Sauvignon Blanc Blend | Loire — 16 glass / 64 bottle
Rosé
- AIX | Provence — 11 glass / 36 bottle
- Louis Jadot Rosé | Burgundy — 15 glass / 45 bottle
- Campuget “1753” | Rhône — 14 glass / 56 bottle
- Château Minuty “Rosé et Or” | Provence — 20 glass / 72 bottle
- Château d’Esclans “Garrus” | Provence — 324 bottle
Reds
- Château des Jacques Morgon | Beaujolais — 14 glass / 56 bottle
- Faiveley Pinot Noir | Burgundy — 28 glass / 90 bottle
- La Solitude Côtes du Rhône | Rhône — 11 glass / 44 bottle
- La Chevalière Cabernet Sauvignon | Pays d’Oc — 12 glass / 48 bottle
- La Bête Noire Malbec | Cahors — 14 glass / 56 bottle
- Paul Jaboulet Aîné “La Maison Bleue” Hermitage | Syrah · Rhône — 351 bottle
- Château L’Ecuyer Pomerol | Merlot Blend · Bordeaux — 192 bottle
- Château Chantecler Pauillac | Cabernet Sauvignon Blend · Bordeaux — 261 bottle
Beer
Beer
- Kronenbourg 1664 — Pale Lager — 7 draft glass / 17 pitcher / 6 bottle
- Kronenbourg 1664 “Blanc” — Citrus Wheat — 7 draft glass / 17 pitcher / 6 bottle
A 3% kitchen service charge is added to all checks.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Weekend Brunch
Available Saturday–Sunday from 10:00 AM – 4:00 PM. Last seating at 3:15 PM. The full café menu remains available during the day.
To Begin
Ask your server about our selection of housemade French pastries.
- Baguette & Butter — Sliced baguette with Isigny Demi-Sel and vanilla fig butter — 6
- Escargots — Burgundy snails in garlic herb butter with toasted baguette — 17
- Warm Olives — Warm French olives, citrus, herbes de Provence — 7
- French Fries — House-cut potatoes, Café de Paris sauce — 8
- Fromage & Charcuterie — Imported French cheeses & meats, fig mustard, cornichons, baguette, seasonal accompaniments — 32
- Petite Salad — Greens, radish, herbs, Dijon vinaigrette — 8
- Shellfish Gratin — Lobster, blue crab, Mornay sauce, chives, toasted baguette — 24
Chilled Seafood
- Oysters on the Half Shell* — 6 oysters, mignonette, horseradish, Tabasco — 21
- Jumbo Shrimp — 3 shrimp served with cocktail sauce — 14
- Snow Crab Claws — 3 claws served with lemon chive mayonnaise — 22
- Lobster Tail — 6 oz Maine lobster tail, melted butter, lemon — 32
- Royal Ossetra Caviar* — Bump 18 | 30g Tin 99
Tin served with blinis, crème fraîche, and chives. - Melrose Seafood Platter* — 6 oysters, 6 shrimp, 4 crab claws, 1 lobster tail — 85
- Shellfish Plate* — 4 oysters, 4 shrimp, 2 crab claws — 42
Brunch
- Omelette* — French-style omelette filled with herb chèvre & topped with chives — 14
Add Sautéed Lump Blue Crab +17 - Eggs Benedict — Butter croissant & ham pinwheel, soft-poached eggs, hollandaise — 16
Add Royal Ossetra Caviar +30 - Croque Madame* — Parisian ham, béchamel, and Gruyère on brioche; sunny-side-up egg — 16
- French Toast — Custard-soaked brioche, salted caramel, and vanilla chantilly cream — 16
- Egg Sandwich* — Soft-folded eggs, Gruyère, tomato jam, on a butter croissant — 14
Add Parisian Ham +3 - Quiche of the Day — Egg custard with savory fillings in a flaky shortcrust pastry — 10.50
- Jambon Beurre — Parisian ham, salted butter, Gruyère, cornichons, and baguette — 13
Soup & Frites
- French Onion Soup — Caramelized onions, veal stock, baguette, Gruyère — 19
- New York Strip* — 8 oz New York Strip with Café de Paris sauce and house-cut French fries — 46
- Moules Frites — PEI mussels steamed in white wine herb butter broth with house-cut French fries — 32
Cocktails
- French 75 — Sparkling wine, gin, lemon juice, lightly sweetened — 14
- Hugo Spritz — Elderflower liqueur, sparkling wine, club soda, lime, mint — 13 glass / 36 pitcher
- Negroni 16 Spritz — Bitter orange liqueur, sparkling wine, club soda, orange — 13 glass / 36 pitcher
- Pornstar Martini — Vanilla vodka, passion fruit, lime, sidecar of sparkling wine — 19
- Mazagran Martini — Vodka, coffee liqueur, lemon, mint, espresso — 16
- Bloody Mary — Vodka, tomato, horseradish, Worcestershire, lemon — 16
Wine
- Les Alliés Blanc de Blancs — 11 glass / 36 bottle
- Dopff & Irion Crémant d’Alsace Rosé — 13 glass / 52 bottle
- Rémi Larroque Pét-Nat “Gaillacoise” — 16 glass / 64 bottle
- Veuve Clicquot Brut Yellow Label Champagne — 118 bottle
- Louis Jadot Chablis (Chardonnay) — 18 glass / 70 bottle
- Comte de la Chevalière Sancerre (Sauvignon Blanc) — 24 glass / 72 bottle
- Jacques Dumont Vouvray (Chenin Blanc) — 13 glass / 52 bottle
- AIX | Provence — 11 glass / 36 bottle
- Louis Jadot Rosé | Burgundy — 15 glass / 45 bottle
- Château Minuty “Rosé et Or” | Provence — 20 glass / 72 bottle
- Château des Jacques Morgon | Beaujolais — 14 glass / 56 bottle
- Faiveley Pinot Noir | Burgundy — 28 glass / 90 bottle
- La Chevalière Cabernet Sauvignon — 12 glass / 48 bottle
Beer
- Kronenbourg 1664 Pale Lager — 7 glass / 17 pitcher
- Kronenbourg 1664 “Blanc” Citrus Wheat Beer — 7 glass / 17 pitcher
A 3% kitchen service charge is added to all checks to support equitable compensation for our kitchen team.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Happy Hour
Available Thursday–Sunday, 4:00 PM – 6:00 PM during regular dinner service. Enjoy 30% off bottles of wine, $10 cocktails, and 30% off any starter in the left column of the dinner menu. The full dinner menu is available throughout Happy Hour.
Happy Hour Features
- 30% Off Bottles of Wine — Receive 30% off bottles from our wine list.
- $10 Cocktails — Cocktails from our regular cocktail menu are $10 during Happy Hour.
- 30% Off Dinner Starters — Receive 30% off any item in the left-hand “To Begin” column of our dinner menu.
- Full Dinner Menu Available — Dinner service begins at 4:00 PM.
A 3% kitchen service charge is added to all checks to support equitable compensation for our back of house team.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner
Dinner is served Thursday–Sunday, 4:00 PM – 10:00 PM. Last seating at 9:15 PM.
During Happy Hour from 4:00 PM – 6:00 PM, the items in the To Begin section below are 30% off.
To Begin
- French Onion Soup — Caramelized onions, veal stock, baguette, Gruyère — 19
- Baguette & Butter — Sliced baguette with Isigny Demi-Sel and vanilla fig butter — 6
- Escargots — Burgundy snails in garlic herb butter with toasted baguette — 17
- Warm Olives — Warm French olives, citrus, herbes de Provence — 7
- French Fries — House-cut potatoes, Café de Paris* sauce — 8
- Fromage & Charcuterie — Imported French cheeses & meats, fig mustard, cornichons, baguette, seasonal accompaniments — 32
- Petite Salad — Greens, radish, herbs, Dijon vinaigrette — 8
- Shellfish Gratin — Lobster, blue crab, Mornay sauce, chives, toasted baguette — 24
- Steak Tartare* — Hand-cut beef tenderloin, egg yolk, cornichons, capers, and chèvre in a hazelnut tart shell with herb salad — 24
Add Royal Ossetra Caviar* +30
Chilled Seafood
- Oysters on the Half Shell* — 6 oysters, mignonette, horseradish, Tabasco — 21
- Jumbo Shrimp — 3 shrimp served with cocktail sauce — 14
- Snow Crab Claws — 3 claws served with lemon chive mayonnaise — 22
- Lobster Tail — 6 oz Maine lobster tail, melted butter, lemon — 32
- Royal Ossetra Caviar* — Bump 18 | 30g Tin 99
Tin served with blinis, crème fraîche, and chives. - Melrose Seafood Platter* — 6 oysters, 6 shrimp, 4 crab claws, 1 lobster tail — 85
- Shellfish Plate* — 4 oysters, 4 shrimp, 2 crab claws — 42
Mains
- Moules Frites — PEI mussels in white wine, garlic, and herb butter broth with French fries and lemon chive mayonnaise — 32
- Sole Meunière — Petrale sole, browned Isigny butter, lemon, parsley, potatoes — 38
- Ravioles du Dauphiné — Pasta filled with Crème Fraîche, parsley and Gruyère with black summer truffle beurre blanc — 28
Enhancement: Royal Ossetra Caviar +30 - Chicken Paillard — Free-range Mary’s chicken breast, garlic-herb beurre blanc, capers, tomato, basil, and greens with Dijon vinaigrette — 26
- Duck à l’Orange* — Roasted duck breast & confit leg, orange bigarade, braised Belgian endive — 46
Steak Frites*
Served with house-cut French fries.
- New York Strip* — 8 oz with Café de Paris* sauce — 46
- Filet au Poivre* — 6 oz with peppercorn sauce — 52
A 3% kitchen service charge is added to all checks and distributed entirely to our back-of-house team to equitably increase their compensation based on service volume.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
