Our Menus

Coffee

• French Press — Medium roast coffee, freshly pressed and served hot. 17 oz — 6 / 32 oz — 10
• Café au Lait — French press coffee with steamed milk, no foam. 12 oz — 5

Espresso

Regular or decaf. Whole milk or oat milk (+1). Vanilla, sugar-free vanilla, salted caramel, chocolate, hazelnut, lavender, pomegranate, or orgeat syrup (+1).

• Espresso — Hot or iced. 2 shots — 3 / 4 shots — 5
• Latte — Espresso with steamed milk and a thin layer of foam. 8 oz — 4 / 12 oz — 5 / 16 oz — 5
• Cappuccino — Espresso, steamed milk, thick foam, cocoa. 8 oz — 4 / 12 oz — 5
• Café Viennois — Double long-pull espresso, whipped cream, cocoa — 4
• Mazagran — Iced espresso, sparkling lemon soda, fresh mint. 16 oz — 6

Specialties

• Hot Chocolate — Valrhona 70% Guanaja, cream, house whipped cream — 7
• Lavender Tonic — Tonic water, lavender syrup, orange — 6
• Diabolo Grenadine — Sparkling lemon soda, pomegranate syrup — 6

Smith Teamaker Teas

Available hot or iced. Complimentary iced tea refills for dine-in.

• Black Lavender — Black tea, blackcurrant, vanilla, lavender — 4
• White Petal — White tea with chamomile — 4
• Rose City Genmaicha — Sencha green tea, rose, bergamot — 4
• Peppermint — Caffeine-free herbal infusion — 4
• Matcha Tea — Powdered Tencha green tea — 6

Specialty Tea Beverages

• Parisian Latte — Lavender black tea, orgeat syrup, milk of choice, hot or iced — 6
• Matcha Latte — Matcha, vanilla syrup, milk of choice, hot or iced — 6
• Matcha Ginger Spritz — Matcha, sparkling ginger beer, served iced — 6

Bottled Beverages & Juice

• Coca-Cola — Regular or Diet, 8 oz — 4
• Evian — Still or sparkling, 750 mL — 8
• Badger Bevs Tonic Water — 250 mL — 4
• Badger Bevs Ginger Beer — 250 mL — 4
• A’Siciliana Lemon Soda — 330 mL — 4
• Orange Juice — 3
• Tomato Juice — 3
• Cranberry Juice — 3
• Grapefruit Juice — 3

To Begin

Ask your server about our selection of housemade French pastries.

• Baguette & Butter — Sliced baguette, Isigny Demi-Sel and vanilla fig butter — 6
• Escargots — Burgundy snails, garlic herb butter, toasted baguette — 17
• Warm Olives — French olives, citrus, herbes de Provence — 7
• French Fries — House-cut potatoes, Café de Paris sauce — 8
• Fromage & Charcuterie — Imported cheeses and meats, baguette, accompaniments — 32
• Petite Salad — Greens, radish, herbs, Dijon vinaigrette — 8
• Shellfish Gratin — Lobster and blue crab, Gruyère cream sauce, toasted baguette — 24

Chilled Seafood

• Oysters on the Half Shell* — Six oysters, mignonette, horseradish, Tabasco — 21
• Jumbo Shrimp — Three shrimp, cocktail sauce — 14
• Snow Crab Claws — Three claws, lemon chive mayonnaise — 22
• Lobster Tail — 6 oz Maine lobster tail, melted butter, lemon — 32
• Egg & Caviar* — Soft-boiled egg, 7.5 g Ossetra caviar, crème fraîche, chives — 30
• Royal Ossetra Caviar* — 30 g tin, blinis, crème fraîche, chives — 99
• Melrose Seafood Platter* — Six oysters, six shrimp, four crab claws, one lobster tail — 85

Mains

• Omelette* — French-style omelette, herb chèvre, chives — 14Add sautéed lump blue crab +17
• Eggs Benedict — Butter croissant, ham pinwheel, soft-poached eggs, hollandaise — 16Add Royal Ossetra caviar* +25
• Croque Madame* — Parisian ham, béchamel, Gruyère, brioche, sunny-side-up egg — 16
• French Toast — Custard-soaked brioche, salted caramel, vanilla chantilly — 16
• Egg Sandwich* — Soft-folded eggs, Gruyère, tomato jam, butter croissant — 14Add Parisian ham +3
• Quiche of the Day — Egg custard, savory fillings, flaky shortcrust pastry — 10.50
• Jambon Beurre — Parisian ham, salted butter, Gruyère, cornichons, baguette — 13
• French Onion Soup — Caramelized onions, veal stock, baguette, Gruyère — 21
• New York Strip* — 8 oz strip, Café de Paris sauce, house-cut French fries — 46
• Moules Frites — PEI mussels, white wine herb butter broth, house-cut French fries — 32

Coffee & Tea

Espresso available regular or decaf. Whole milk or oat milk (+1). Flavored syrups (+1).

• French Press — 17 oz — 6 / 32 oz — 10
• Café au Lait — 12 oz — 5
• Espresso — 2 shots — 3 / 4 shots — 5
• Latte — 8 oz — 4 / 12 oz — 5 / 16 oz — 5
• Cappuccino — 8 oz — 4 / 12 oz — 5
• Café Viennois — Espresso, whipped cream, cocoa — 4
• Mazagran — Iced espresso, lemon soda, mint — 6
• Hot Chocolate — Valrhona chocolate, cream, whipped cream — 7
• Lavender Tonic — Tonic, lavender, orange — 6
• Diabolo Grenadine — Lemon soda, pomegranate — 6
• Smith Teamaker Teas — Black Lavender, White Petal, Rose City Genmaicha, Peppermint — 4
• Matcha Tea — 6
• Parisian Latte — Lavender black tea, orgeat, milk — 6
• Matcha Latte — Matcha, vanilla, milk — 6
• Matcha Ginger Spritz — Matcha, ginger beer — 6
• Bottled Beverages — Coca-Cola — 4 / Evian — 8 / Tonic — 4 / Ginger Beer — 4 / Lemon Soda — 4
• Juices — Orange, tomato, cranberry, grapefruit — 3

Cocktails

• French 75 — Sparkling wine, gin, lemon — 14
• Hugo Spritz — Elderflower liqueur, sparkling wine, soda, lime, mint — 13 glass / 36 pitcher
• Negroni 16 Spritz — Bitter orange liqueur, sparkling wine, soda, orange — 13 glass / 36 pitcher
• Pornstar Martini — Vanilla vodka, passion fruit, lime, sparkling wine — 19
• Mazagran Martini — Vodka, coffee liqueur, lemon, mint, espresso — 16
• Bloody Mary — Vodka, tomato, horseradish, Worcestershire, lemon — 16

Wine

• Les Alliés Blanc de Blancs — 11 glass / 36 bottle
• Dopff & Irion Crémant d’Alsace Rosé — 13 / 52
• Rémi Larroque Pét-Nat “Gaillacoise” — 16 / 64
• Veuve Clicquot Brut Yellow Label Champagne — 118 bottle
• Louis Jadot Chablis — 18 / 70
• Comte de la Chevalière Sancerre — 24 / 72
• Jacques Dumont Vouvray — 13 / 52
• AIX Provence Rosé — 11 / 36
• Louis Jadot Rosé — 15 / 45
• Château Minuty “Rosé et Or” — 20 / 72
• Château des Jacques Morgon — 14 / 56
• Faiveley Pinot Noir — 28 / 90
• La Chevalière Cabernet Sauvignon — 12 / 48

Beer

• Kronenbourg 1664 Pale Lager — 7 glass / 17 pitcher
• Kronenbourg 1664 Blanc — Citrus wheat beer — 7 glass / 17 pitcher

To Begin

• French Onion Soup — Caramelized onions, veal stock, baguette, Gruyère — 21
• Baguette & Butter — Isigny Demi-Sel, vanilla fig butter — 6
• Escargots — Burgundy snails, garlic herb butter, toasted baguette — 17
• Warm Olives — French olives, citrus, herbes de Provence — 7
• Fromage & Charcuterie — Imported cheeses and meats, baguette, accompaniments — 32
• Petite Salad — Greens, radish, herbs, Dijon vinaigrette — 8
• Shellfish Gratin — Lobster, blue crab, Gruyère cream sauce, toasted baguette — 24
• Steak Tartare* — Beef tenderloin, egg yolk, cornichons, capers, chèvre, hazelnut tart shell, herb salad — 24Add Royal Ossetra caviar* +25

Chilled Seafood

• Oysters on the Half Shell* — Six oysters, mignonette, horseradish, Tabasco — 21
• Jumbo Shrimp — Three shrimp, cocktail sauce — 14
• Snow Crab Claws — Three claws, lemon chive mayonnaise — 22
• Lobster Tail — 6 oz Maine lobster tail, melted butter, lemon — 32
• Egg & Caviar* — Soft-boiled egg, 7.5 g Ossetra caviar, crème fraîche, chives — 30
• Royal Ossetra Caviar* — 30 g tin, blinis, crème fraîche, chives — 99
• Melrose Seafood Platter* — Six oysters, six shrimp, four crab claws, one lobster tail — 85

Mains

• Bouillabaisse for Two — Market fish, langoustines, bay scallops, mussels, potatoes, saffron broth, rouille, toasted baguette — 108Limited daily availability. Advance reservation recommended.
• Sole Meunière — Petrale sole, lemon brown butter, parsley, buttered potatoes — 38
• Squash Raviole — Butternut squash, brown butter, sage, praline pumpkin seeds — 26
• Stuffed Cabbage — Savoy cabbage, pork, veal, red wine jus, potatoes — 32
• Confit Duck — Duck leg confit, orange Bigarade sauce, braised Belgian endive, house-cut French fries — 36
• New York Strip* — 8 oz strip, Café de Paris sauce, house-cut French fries — 46
• Filet au Poivre* — 6 oz filet, peppercorn sauce, house-cut French fries — 52

Desserts

• French Cheese Selection — Three rotating French cheeses, seasonal accompaniments — 19
• Canelé — Vanilla-rum pastry, salted caramel, vanilla chantilly — 9
• Gâteau Breton — Salted French butter cake, cherry, almond — 9.50
• Crème Brûlée — Vanilla custard, caramelized sugar crust — 14
• Mousse au Chocolat — Valrhona dark chocolate mousse — 14

Cocktails

• Pornstar Martini — Vanilla vodka, passion fruit, lime, sparkling wine — 19
• Melrose Martini — Vodka, dry vermouth, celery bitters, Green Picholine olive, olive oil — 16
• Mazagran Martini — Vodka, coffee liqueur, lemon, mint, espresso — 16
• Evening in Paris* — Gin, violette liqueur, black tea verjus cordial, egg white — 16
• Nouveau Carré — Añejo tequila, Pineau des Charentes, blackcurrant — 16
• French 75 — Gin, lemon, sparkling wine — 14
• Boulevardier — French whisky, sweet vermouth, bitter orange liqueur — 16
• Pear Martini — Vodka, pear, Cognac, lemon — 18
• Normandy Spritz — Calvados, ginger, sparkling wine, aromatic bitters — 15
• Penicillin — French whisky, lemon, Izarra Jaune herbal liqueur, honey syrup — 16

Sparkling & Champagne

• Les Alliés Blanc de Blancs — 11 glass / 36 bottle
• Dopff & Irion Crémant d’Alsace Rosé — 13 / 52
• Rémi Larroque Pét-Nat “Gaillacoise” — 16 / 64
• Veuve Clicquot Brut Yellow Label Champagne — 118 bottle
• Telmont Réserve Brut Champagne — 148 bottle
• Ruinart Rosé Brut Champagne — 261 bottle

White Wine

• Château Guipière Muscadet “Clos des Morinières” — 14 / 56
• Louis Jadot Chablis — 18 / 70
• Comte de la Chevalière Sancerre — 24 / 72
• Jacques Dumont Vouvray — 13 / 52
• Emile Beyer “Tradition” Gewürztraminer — 22 / 88
• Domaine Ferret Pouilly-Fuissé — 135 bottle
• Domaine de la Solitude Châteauneuf-du-Pape Blanc — 177 bottle

Orange & Rosé

• Clos Roussely “Orange” Sauvignon Blanc Blend — 16 / 64
• AIX Provence Rosé — 11 / 36
• Louis Jadot Rosé — 15 / 45
• Campuget “1753” Rhône Rosé — 14 / 56
• Château Minuty “Rosé et Or” — 20 / 72
• Château d’Esclans “Garrus” — 324 bottle

Red Wine

• Château des Jacques Morgon — 14 / 56
• Faiveley Pinot Noir — 28 / 90
• La Solitude Côtes du Rhône — 11 / 44
• La Chevalière Cabernet Sauvignon — 12 / 48
• La Bête Noire Malbec — 14 / 56
• Paul Jaboulet Aîné “La Maison Bleue” Hermitage — 351 bottle
• Château L’Ecuyer Pomerol — 192 bottle
• Château Chantecler Pauillac — 261 bottle

Beer

• Kronenbourg 1664 — Pale lager — 7 draft glass / 17 pitcher / 6 bottle
• Kronenbourg 1664 Blanc — Citrus wheat beer — 7 draft glass / 17 pitcher / 6 bottle